Glazed Cookies in Pastel

Who doesn't love a cookie served with the coffee?

These butter cookies are the perfect base for a beautiful decoration in pastel. Decorated with love and all the creativity which is inside you. Trust me; your guests will be delighted to drink a coffee in your house served whit these beautiful glazed cookies in pastel.

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Vegetarian Flammkuchen

If you do not know it, it's almost like a pizza. But the dough is thinner, and it's typically spread with creme fraiche, loads of onions and bacon. This recipe for the vegetarian flammkuchen is made with creme fraiche and onions too, but instead of the bacon, you have to add some king oyster mushrooms and tomatoes.

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Vegan Potato Soup

This vegan soup with potatoes, leek, and carrot is a perfect dinner for a cold winter day when you do not want to spend hours in the kitchen to prepare your dinner. You just have to cut the vegetables and cook them in a pot for 40 minutes. Blend it well and season it with curry powder, lemon juice, salt, and pepper. And ready is your hot vegan potato soup.

Braided Nutella Bread with Hazelnuts (Nutella Zopf)

Braided bread is a very typical breakfast in Switzerland, which is eaten most of the time on the weekends. Its soft and fluffy dough consistency is a perfect base for homemade jam or Nutella. This braided Nutella bread with hazelnuts, or Nutella Zopf (how we call it in Switzerland), is the superlative version of it. Can you imagine, this soft and fluffy dough combined with Nutella and hazelnuts? The Nutella makes it super moist, and the hazelnuts are like the crunchy perfection.