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Homemade Mayonnaise without Egg

Homemade Mayonnaise without Egg

Are you afraid of doing a homemade mayonnaise with an egg yolk? Or did you ever experiment a mayonnaise fail? I did a few times, that's why I came up with this no-fail homemade mayonnaise recipe for you. Instead of an egg yolk, I used evaporated milk and it worked just fine. 

Ok, I must admit - it was not my idea! My uncle who is a great chef and owned his own restaurant gave me this tip. For sure I went home and did try it straight away. And I was very happy with the outcome ☺️

What is very important too, is which oil you are going to use. I tried it a few times with olive oil, as this is, besides coconut oil, my number one oil in the kitchen. But olive oil has quite a strong taste and therefore the mayonnaise has a very strong taste of the olive oil too, which was in my case quite bitter. The best oil is one with a neutral taste like canola oil. 

I hope next time when you are going to eat some french fries at home you will dip them into your own homemade mayonnaise. 

Homemade Mayonnaise without Egg - 2 Person - 10 Minutes

Homemade Mayonnaise without Egg - 2 Person - 10 Minutes

Homemade Mayonnaise without Egg - 2 Person - 10 Minutes


Ingredients

  • 1 tbsp evaporated milk
  • 2 tsp vinegar (I used white balsamic vinegar)
  • 1 tsp mustard
  • 80ml canola oil
  • 0.5 tsp salt
  • black pepper

 

Method

Add the evaporated milk, vinegar and mustard in a bowl and whisk together.

Slowly add the oil while whisking constantly for about 5 minutes, until all the oil is used and the mayonnaise is thickened. 

Season with salt and pepper and store it in a clean glass jar in the fridge and use it within one day -> The taste is better if you use it as fresh as possible.

 

Recipe - Homemade Mayonnaise without Egg - Flat Lay Food Photography

Recipe - Homemade Mayonnaise without Egg - Flat Lay Food Photography

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